Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase.
With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muffins and homemade gelato, you’ll soon have a super-sexy repertoire under your belt.
Unrestrictive, easy to follow and using readily available ingredients, Angelo’s recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS and COCKTAILS.
With an image alongside each recipe, Cook Like a Real Italian promises to be an inspiring, engaging and joyful cookbook that celebrates real Italian home cooking.
From the Publisher
70 classic and contemporary Italian recipes, with chapters including Appetisers, Primi, Secondi, Dolci and Aperitivo.
Penne Alla Vodka
Easy Arancini
My Mum’s Meatballs
Two-ingredient Pasta with Spinach Pesto
Blueberry Ricotta Cake
Limoncello Tiramisù
About Angelo
Angelo Coassin, aka @cookingwithbello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase.
Quick, easy to follow and using readily available ingredients, Angelo’s recipes give the confidence to cook great-tasting Italian food at home.
ASIN : B0CS5TQ2HZ
Publisher : Hardie Grant Books (UK)
Accessibility : Learn more
Publication date : September 26, 2024
Language : English
File size : 73.7 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 176 pages
ISBN-13 : 978-1784887452
Page Flip : Enabled
Best Sellers Rank: #1,278,041 in Kindle Store (See Top 100 in Kindle Store) #279 in Italian Cooking, Food & Wine #334 in Media Tie-In Cooking #577 in Italian Cooking
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